Spicy Asian Zucchini

Spicy Asian Zucchini

recipetineats.com

  • 15 min
  • Serves 5
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5 zucchini, small / medium, Note 1, cut in half lengthways
1 tbsp canola oil, or other plain oil
¾ tsp cooking/kosher salt
¼ cup crispy fried shallots, Asian pantry staple!, Note 2, store bought
1 green onion stem, finely sliced
Spicy sauce
1 tbsp canola oil, or other plain oil
3 garlic cloves, finely minced
1 tbsp sambal oelak, sub sriracha or chilli crisp, Note 3
1 tbsp sesame oil, toasted
1 tbsp soy sauce, Note 4, light or all-purpose NOT dark soy
2 tbsp mirin, Note 5, – sub honey