Scrambled eggs – soft and creamy, just as they should be!

Scrambled eggs – soft and creamy, just as they should be!

recipetineats.com

  • 2 min
  • Serves 2
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4 eggs
2 tbsp milk, optional, Note 1, any fat %
¼ tsp salt
2 grinds black pepper
1 tbsp butter, or margarine or oil
For serving
4 slices bread, toasted & slathered with butter