Mashed Potatoes

Mashed Potatoes

tastesbetterfromscratch.com

  • 30 min
  • Serves 6
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5 medium Russet or Yukon Gold potatoes, peeled, or skin on
¼ cup butter, room temperature
1 tsp chicken bouillon paste, optional
½ - ¾ cup evaporated milk, warmed, or use cream or half and half
¼ cup sour cream
salt and freshly ground black pepper, to taste