Hearty One-Pot Lentil Stew

Hearty One-Pot Lentil Stew

themediterraneandish.com

  • 40 min
  • Serves 6
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1½ cups green lentils
Extra virgin olive oil, I used Private Reserve
1 medium yellow onion, chopped
1 large carrot, chopped
2 celery stalks, chopped
1 russet potato, small diced
3 - 4 garlic cloves, minced
Kosher salt, a pinch
Black Pepper, a pinch
1 tsp ground cumin
1 tsp turmeric powder
½ tsp ground cinnamon
½ tsp cayenne pepper, optional
28 oz diced tomatoes
2½ cups water, or low-sodium broth
1 cup chopped fresh parsley, stems removed
juice from half a lemon or lime
Bread to serve