Baked Black Bean Taquitos

Baked Black Bean Taquitos

howsweeteats.com

  • 40 min
  • Serves 3
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14 oz black beans, drained and rinsed
½ red onion, diced
1 green bell pepper, diced
3 garlic cloves
1 tsp chili powder
1 tsp smoked paprika
½ tsp cumin
pinch of cayenne pepper
pinch of salt
freshly cracked black pepper
1 cup low-sodium vegetable stock
1 lime, juiced
12 4-inch corn tortillas
2 tbsp olive oil/avocado oil OR olive oil/avocado mist spray or mist
fresh cilantro, for serving
shredded lettuce, for serving
avocado pico
2 cups grape tomatoes, quartered
½ red onion, diced
2 green onions, thinly sliced
¼ tsp salt
¼ tsp pepper
1 lime, juiced
1 or 2! avocados, chopped